Friday, February 17, 2012

White Spinach Cheese Dip

The recipe I am sharing with you today is a delicious cross between two of my favorite things, cheese deep and cheese fondue!!! (can you tell that I am a cheese lover? :) ). I made that recipe to share one Friday night with Kate, it was delicious!!! We ate it with whole grain Tostidos cups, those things are SOOOO delicious, it is actually dangerous, I have to warn you, you might end up wanting to eat the whole bag straight up, I know I was tempted to. If you cube the cheese, try not to eat too much of it just like that. It is a recipe that will test your will power, this is the warning message, if you resist I can promise you that you will enjoy the reward.

White spinach cheese dip
Recipe adapted from Bev Cooks
- 1 tbsp oil
- 1/2 an onion, finely chopped
- 3 cloves garlic, chopped
-  4 handfuls of baby spinach
- 1 (10 oz) can cream of mushroom soup
- 1 (4 oz) can diced green chiles
- 2 (8 oz) blocks pepper jack cheese,cubed (or shredded)

- Heat the oil over medium-high in a saucepan. Add the onion and garlic and saute until soft
- Add the cream of mushroom soup and chiles. Stir to combine.
- Add in the cheese and melt it. Add the spinach one handful at a time until wilted.

Enjoy!!! I tried whole grain Tostido's chips and OMG they are AWESOME (too good may I say...)

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